Since its inception from a management buy-out from a retiring Swiss entrepreneur, with the renowned Swiss tradition in praline's production, it has now developed into a sophisticated and contempory largest hand-made chocolate manufacturing company in South East Asia.

With its extended team of most dedicated and talented hands in the creation of an unique range of hand-made pralines, we have assiduously maintained high standards of premium quality and production in our chocolate business tailored to the professionals.

Our company's logo imply to depict unity with diversity in our chocolate making business.

Also being diversified, we produce a range of tartlets shells and other confectionery varieties in salted and sweet dough all daily produced for freshness. Henceforth, we are forging ahead with innovative designs and flavours to suit the wide spectrum of professionals as well as the conoisseurs' tastes.